…AND, NOW FOR THE SWEET SIDE OF OKTOBERFEST NW!
From traditional bavarian desserts to sweet BITES, there’s something delicious for every sweet tooth!
DESSERTS & SWEET BITES
Bruno’s European Restaurant
Apfelstrudel (Apple Strudel): Austrian/German dessert made with flaky pastry and filled with spiced apple filling and dusted with powdered sugar
Bienestich (Bee sting cake): German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard and cream
Bavarian Horn: Golden flaky pastry horn filled with fresh cream and dusted with powdered sugar
Pfannkuchen (Crepes): A popular light treat enjoyed in many German regions.
Lemon Powdered Sugar:
Gutes Essen Haus
Apfelküchle (Apple Fritters): Traditional German pastry made of sliced apples dipped in batter and fried to a golden brown color. Served with caramel sauce.
German Chocolate Cake Fudge + 40 unique assorted flavors of delicious fudge
Delectable milk, dark, and white chocolate dipped fruits on a stick
Frozen cheesecake on a stick